In the design of a small-scale, high-end chocolatier located within an airport VIP lounge, the focus was on three primary materials: matte black lacquer, glass, and polished brass. The color "gold" was central to the chocolate box designs, reinforcing the luxury brand image. To highlight the displays, a contrast was created on the floor with light cream-colored travertine marble. For general lighting, the space utilized ambient lighting, while the displays benefited from product-focused indirect lighting to enhance the presentation of the chocolates.

The brand aimed to extend the meticulous attention it devotes to its products to its packaging, from the design of the box to transforming the bag into an extraordinary accessory, with the goal of capturing attention.